This is a tasty recipe with nice citrus and tropical flavors. One note, however, is that the directions say to essentially fully cook the shrimp and then you cook it for 2-5 minutes longer over high heat to thicken the sauce. I'd cook the shrimp until they were *almost* done, then proceed otherwise you run the risk of overcooking the shrimp (which can happen quicker than you realize!). Otherwise, great recipe!
Nov 5, 2013
happytimes Member since: November 5, 2013
This was SO good!! I didn't have any lemons so I skipped the lemon juice and just added a little more orange juice. I served it with white rice and chow mein noodles. Can't wait to make it again!
Jun 30, 2013
I followed the advice about not overcooking the shrimp and was glad I did because mine still got just a little overcooked. Really liked the pineapple sauce though. We served it over rice.