Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.


2 teaspoons olive oil
1/2 cup frozen chopped onion
2 cloves garlic, crushed
1 large tomato, diced
3/4 pound large shrimp, shelled and deveined
1/2 cup crumbled feta cheese
1 teaspoon dried oregano
salt and freshly ground black pepper
Heat olive oil in a medium-size nonstick skillet on medium-high heat and add the onion, garlic, and tomato. Saute 3 minutes.
Add shrimp and sprinkle cheese and oregano on top. Saute 3 minutes, turning shrimp to make sure they are cooked on both sides.
Remove from heat, cover with a lid; let sit 2 minutes, or until cheese melts.
Add salt and pepper to taste. Serve.
babycakes99
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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