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Sweet And Spicy Shrimp
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- #81522
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/4 cup soy sauce
2 teaspoons sugar
2 teaspoons cornstarch
1/2 teaspoon crushed red pepper
1/2 teaspoon sesame or vegetable oil
1 tablespoon vegetable oil
1 small onion, sliced
1 small green bell pepper, sliced
1 medium carrot, thinly sliced
3/4 pound peeled and deveined raw large shrimp, thawed if frozen
hot cooked rice, if desired
directions
Mix soy sauce, sugar, cornstarch, red pepper and sesame oil; set aside.
Heat vegetable oil in 10-inch skillet over medium-high heat. Cook onion, bell pepper and carrot in oil 2 to 3 minutes, stirring occasionally, until crisp-tender.
Stir in soy sauce mixture and shrimp. Cook 3 to 5 minutes, stirring occasionally, until shrimp are pink and firm and sauce is thickened.
Serve over rice, if desired.
added by
jenifersrecipes
nutrition data
174 calories, 6 grams fat, 12 grams carbohydrates, 19 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more shrimp stir fry recipes
reviews & comments
October 22, 2013
I stirred cooked lo mein noodles in and served it that way.
May 20, 2008
We really liked this recipe. The sauce was nice and thick (some stir-fry sauces are just too thin for our tastes) and had a nice kick to it. We served it with rice but would be good with a thin pasta like linguine as well.