Grilled Tropical Teriyaki Shrimp Kabobs Recipe

ingredients

1 package teriyaki marinade mix
1/4 cup water
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon white vinegar
1/8 teaspoon ground red pepper
1 pound large shrimp, peeled and deveined
2 cups fresh pineapple chunks (1-inch cubes)
1 medium red bell pepper, cut into 1-inch pieces
1 small onion, cut into 1-inch pieces

directions

Mix marinade mix, water, oil, soy sauce, vinegar and red pepper in small bowl. Place shrimp in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp, pineapple and vegetables onto skewers.

Grill kabobs over medium-high heat 5 to 7 minutes or until shrimp turn pink, turning occasionally.

NOTE: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp, pineapple and vegetables. This prevents them from burning when on the grill.

nutrition data

Nutritional data has not been calculated yet.