A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Shrimp Veronique
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- #90958
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup diced, green onions with tops
1 dozen fresh mushrooms, slices
1 small green bell pepper, diced
2 stalks celery, diced
3 tablespoons butter
1 package (8 ounce size) cream cheese
3 tablespoons skim milk
2 tablespoons dry white wine
2 ounces grated Swiss cheese
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon fresh minced garlic
1/4 teaspoon cream style prepared horseradish
1 1/2 pound medium or large shrimp, shelled and uncooked
1/4 cup crunchy croutons
3 cups cooked white rice
directions
Saute mushrooms, green pepper and celery in butter until tender. Add shrimp and cook 5 minutes until shrimp turn pink.
Add cream cheese, milk and seasonings. Stir until cheese melts. Add wine and Swiss cheese and heat, stirring until cheese melts. Add croutons. Stir well.
Serve over hot white rice.
added by
carie
nutrition data
Nutritional data has not been calculated yet.
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