The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Baked Stuffed Shrimp With Crab
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- #44397
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 pound jumbo shrimp
1 cup crab meat
1/2 cup bread crumbs
2 tablespoons onion, diced
2 tablespoons red bell pepper, diced
2 tablespoons green bell pepper, diced
1 egg yolk
2 tablespoons butter
1/2 teaspoon chopped garlic
1 tablespoon Dijon mustard
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
salt and pepper, to taste
directions
Add butter to skillet over medium-low heat; saute finely diced onion, red pepper and green pepper until translucent, but not browned. Add crabmeat; mix and remove from heat; add bread crumbs and the rest of ingredients and mix well. Season to taste.
Peel, devein and butterfly shrimp. Stuff with crab stuffing. Bake at 350 degrees F until golden brown, about 5 to 6 minutes, until cooked through.
added by
CSeasoned
nutrition data
331 calories, 16 grams fat, 12 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
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reviews & comments
August 7, 2008
I thought I'd try these since it is my favorite dish at the Chart House Restaurant. Surprisingly, the recipe was not at all complicated and the dish was easy to make. It did not take long, probably 35 minutes start to finish. The most time consuming part of the recipe was deveining and butterflying the shrimpg. I made 16 baked stuffed shrimp and all and had enough stuffing left over for at least three more. They tasted quite good - less buttery than the ones I've had in the restaurant, but still pretty impressive. I'm looking forward to making them again, and think this will make a great dish for a dinner party.
May 12, 2007
The recipe doesn't specify the type of pan/dish to bake these in - you can use either a large shallow baking dish or a baking sheet. The flavor of the stuffing was good, not overwhelming, so you still get the fresh flavor of the shrimp. We used 10-15 count sized shrimp and had about the right amount of stuffing.