This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Mediterranean Cod
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- #37876
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cod fillets (each 1/2" thick)
salt and pepper, to taste
2 tablespoons olive oil, divided
4 plum tomatoes, diced
1/4 cup sliced kalamata olives
1 pinch crushed dried thyme
1 teaspoon dried basil
directions
Sprinkle cod with salt and pepper to taste.
Heat half the oil in a large non-stick skillet over medium high heat until hot. Add cod and cook 30 seconds, turning once.
Sprinkle cod with tomatoes, olives and thyme. Reduce heat; cover and cook 2 minutes. Add basil and remaining oil. Cook covered 1 to 2 minutes or until cod is opaque throughout.
added by
marc81
nutrition data
Nutritional data has not been calculated yet.
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