Cuban Cod

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#55385

serves/makes:

ready in:
under 30 minutes

ingredients

1 large potato, finely sliced
corn oil for drizzling and frying
1 onion, chopped
1 clove garlic, chopped
1 teaspoon tomato paste
1 cup fish or vegetable stock
1 pinch saffron threads
2 dried hot chilies
2 pounds fresh cod fillet, halved
salt and cayenne pepper

directions

Preheat oven to 425 degrees F. Place potato slices in a baking dish and drizzle with oil. Bake in oven for 10 minutes.

Meanwhile, fry onion and garlic in a skillet with a little oil, add tomato paste, stock, saffron, chilies and bring to a boil. Season to taste and set aside.

Place cod fillet on partially cooked potato slices. Pour the sauce over and bake for a further 10 minutes until the fish is tender. Serve with wedges of lemon.

added by

HappyCook80

nutrition data

Nutritional data has not been calculated yet.

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