Cod Provencal Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
24 ounces cod fillet
2 teaspoons herbes de Provence
1/2 teaspoon salt
1 1/2 pound plum tomatoes, chopped
1/2 teaspoon dried tarragon
1/2 cup fresh parsley, chopped
1/4 cup pitted kalamata olives, coarsely chopped
1 tablespoon lemon juice

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Directions:

Preheat oven to 375 degrees. Coat a shallow baking dish or pan with cooking spray. Place the fish in the prepared dish and sprinkle with herbes de Provence and salt.

Combine tomatoes, tarragon, parsley, olives and lemon juice in a bowl. Spoon mixture (and all the juices) over the fish. Bake the fish in the center of the oven for 10 to 12 minutes, or until cooked through.

(The thickest part of the center of the fish should be opaque.) Serve fish with plenty of tomato mixture and pan juices on top.

This recipe from CDKitchen for Cod Provencal serves/makes 4

Recipe ID: 30952

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