Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cod with Gremolata
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- #102030
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup chopped flat leaf parsley
2 cloves garlic
1 lemon
6 tablespoons olive oil
2 1/2 pounds cod fillets
salt and pepper
directions
Preheat oven to 400 degrees F.
Chop parsley and garlic. Zest the lemon.
Gremolata: In a small bowl mix the parsley, garlic, lemon zest, and 4 tablespoons of the olive oil.
Lay cod out in a single layer in one or two baking pans. Drizzle fish with remaining 2 tablespoons olive oil. Season both sides of fish with salt and pepper.
Rub tops of each fillet with the gremolata. Place fish in oven for about 10 minutes until it cooks through and begins to flake.
Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
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