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Cod With Herbed White Wine Lemon Sauce
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- #89527
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 medium shallot, finely chopped
1 cup dry white wine
1 lemon, sliced
1 lemon, juiced
6 tablespoons unsalted butter, cut into small pieces
1/4 cup capers, roughly chopped
1 teaspoon salt, divided
freshly ground black pepper
1 cup loosely packed mixed fresh herbs, such as parsley or tarragon, divided
4 codfish fillets (6 ounce size)
directions
Combine shallot, wine, and lemon juice in a small skillet; set over high heat. Bring to a boil; simmer until liquid is reduced to 1/4 cup, about 10 minutes.
Remove from heat; whisk in butter, capers, 1/4 teaspoon salt, a pinch of pepper, and 3/4 of the herbs. Set aside; keep warm.
Heat a large skillet over medium-high heat; add 3 tablespoons sauce.
Season both sides of fillets with remaining 3/4 teaspoon salt and a pinch of pepper. Arrange fillets and lemon slices in skillet; sprinkle with some herbs. Cook until fillets are golden, about 4 minutes.
Turn, sprinkle with remaining herbs, and cook until fish is cooked through, about 3 minutes. Serve with lemon slices and remaining sauce.
added by
1ladybug
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
November 14, 2008
I made this recipe tonight. It was pretty good. Just not amazing. I would recommend trying it.