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Cod With Artichokes And Potatoes

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  • #89528
Cod With Artichokes And Potatoes - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

6 baby red or white potatoes, washed and thinly sliced
6 baby artichokes, trimmed and quartered
4 tablespoons extra virgin olive oil, divided
3 cloves garlic, minced
1/4 cup chopped fresh Italian parsley
10 ounces cod fillet

directions

Preheat oven to 425 degrees F.

Toss potatoes and artichokes with 3 tablespoons oil, garlic and parsley. Season with salt and pepper. Place in center of a sheet of heavy duty aluminum foil (18- x 28-inches).

Place fish on top of potatoes. Drizzle with remaining oil and season with salt and pepper. Seal edges of foil and place packet on baking sheet. Bake for 30 minutes.

Carefully cut packet open with small sharp knife and transfer contents to dinner plates.

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nutrition data

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