This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Cod
- add review
- #15346
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound cod fillets
1 1/2 cup sour cream
1 teaspoon horseradish
2 teaspoons mustard
1 cup Parmesan cheese
directions
Spray a 9 x 13 inch baking pan. Put fish in pan.
In small bowl, combine sour cream, horseradish and mustard. Spread mixture over fish fillets, then sprinkle with Parmesan cheese.
Bake at 350 degrees F for 20-25 minutes.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments