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Baked Cod Steak

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Rating: 5/5
2 reviews

ready in: 30-60 minutes
serves/makes:   4

recipe id: 60265
cook method: oven, stovetop

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4 cod steaks
4 tablespoons butter
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1 medium onion, thinly sliced
1 dash paprika


Wipe cod steaks with damp towel. Place in a greased baking dish.

Melt butter; add salt and Worcestershire sauce and pour over fish. Lay onion slices over steaks and sprinkle with paprika.

Bake at 350 degrees F for 25 to 30 minutes or until fish flakes easily when tested with a fork.

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303 calories, 13 grams fat, 3 grams carbohydrates, 42 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Have made this four times now. Really easy and quick to make - glad I came across it - really tasty.

Guest at

REVIEW: 5 star recipe rating
This was so easy to do and soooo delicious. The ingredients were in my store cupboard so no problem there and it was quick and yet looked fairly impressive! I actually served parsley sauce with it and that went down well too!

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