Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Trout Nancy
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- #50556
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 trout fillets
salt and pepper, to taste
flour, as needed for dredging
4 ounces butter
1 1/2 pound lump crab meat, picked clean
1/2 cup capers
melted butter (clarified)
4 tablespoons fresh parsley, chopped
directions
Season the trout on both sides with salt and pepper, then dredge in flour.
Melt the butter in a large saute pan. Cook the trout over medium heat until flaky, approximately 4 minutes per side. Remove the trout from the pan and hold in a warm oven for service.
Heat the crab meat and the capers briefly in the same saute pan.
For service, place each trout fillet on a warm plate and top with the crab meat and capers. Spoon melted butter over the fish, garnish with parsley and serve.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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