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Broiled Trout Mediterranean

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  • #85335
Broiled Trout Mediterranean - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

6 trout fillets
2/3 cup olive oil
1/2 cup white wine
1/3 cup butter, melted
1 tablespoon oregano
1/3 cup fresh parsley, chopped
1 small onion, chopped
2 tablespoons lemon juice
4 cloves garlic, minced
1 teaspoon Worcestershire sauce

directions

Spray a large baking dish with non-stick cooking spray. Combine remaining ingredients, except trout and mix well.

Pour over trout and broil until golden brown and flaky. You may use another fish besides trout if you prefer; such as halibut, orange roughy or flounder.

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nutrition data

Nutritional data has not been calculated yet.


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