Sashimi With Three Sauces Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1/2 pound fresh raw tuna -- sliced thin
1/3 pound fresh raw salmon -- sliced thin
1/3 pound raw prawns, peeled and split in half lengthwise
1/4 cup grated daikon radish
1/4 cup minced green onion tops
1/4 cup finely shredded carrot
***Sauce No.1***
1 1/4 cup soy sauce
1 1/2 teaspoon dry mustard
1 teaspoon sugar
***Sauce No. 2***
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 1/2 teaspoon sugar
1/2 teaspoon finely grated fresh ginger
1/2 teaspoon peanut oil
4 cloves garlic -- finely minced
1/8 teaspoon cayenne
***Sauce No. 3***
2 teaspoons green wasabi mustard
3 tablespoons soy sauce

Turn this recipe into a puzzle! [click]

Directions:

Chill a serving plate, then along one side make lines of the daikon, the green onion, and the carrot. Now arrange the thin slices of fish and prawn in an attractive pattern beside the vegetables. Refrigerate while you preparethe sauces.

Mix all of the ingredients for Sauce No. 1 together well and set aside in a small bowl; repeat for Sauce No. 2. For Sauce No. 3, mix the wasabi with enough water to make a smooth paste. Place in a mound in the center of a small flattish bowl. Pour the soy sauce around it to form a moat.

NOTES : Serve the plate of sashimi accompanied with these three zesty sauces and disposable wooden chopsticks.

This recipe from CDKitchen for Sashimi With Three Sauces serves/makes 10

Recipe ID: 40743

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo