Beer makes batters better, meat more tender, and sauces more flavorful.
Ranch House Baked Fish
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- #80937
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound fish fillets
1 1/2 cup ranch salad dressing
1 cup instant potato flakes
1 small can French fried onions
directions
Dip fish fillets into the ranch dressing. Roll in potato flakes.
Place in a single layer in a baking dish sprayed with non-stick cooking spray. Bake at 350 degrees F for 20 minutes.
Top with onions and bake about 10 minutes longer or until onions are browned and fish flakes easily.
added by
hoochie
nutrition data
Nutritional data has not been calculated yet.
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