Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.


1 pound lean beef chuck, cut in 1/2 inch cubes
1/2 cup red wine
1 can (10.5 ounce size) consomme, undiluted
1/4 teaspoon rosemary
pepper, to taste
1 medium onion, chopped
1/4 cup dry bread crumbs
1/4 cup flour
Put meat in a casserole with the wine, consomme, pepper, rosemary and onion.
Mix together flour and bread crumbs and stir into beef mixture. Cover and bake at 300 degrees F for about 3 hours.
Serve with rice or noodles.
bettyboop
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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