Beer makes batters better, meat more tender, and sauces more flavorful.
Marinated Shark Steaks
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- #18829
Shark steaks done right. A soy sauce marinade gives a real bite to the fish and a quick broil is a great choice for cooking this meaty fish.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
1 1/2 pound shark steaks
2 tablespoons soy sauce
2 tablespoons rice vinegar or wine vinegar
2 tablespoons lemon juice
2 tablespoons oil
2 tablespoons chopped parsley
1 clove garlic, minced or pressed
1/2 teaspoon freshly ground black pepper
minced green onions
parsley
directions
Cut shark steaks into serving sizes. Place in a glass dish.
Combine soy sauce, vinegar, lemon juice, oil, parsley, garlic, and black pepper. Pour over fish. Marinate for 30 minutes, turning once.
Remove fish, reserving marinade. Broil 4-6 inches from heat, about 4 minutes per side. Brush with marinade before turning.
Serve with minced green onions and parsley.
added by
nutrition data
292 calories, 15 grams fat, 2 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
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reviews & comments
February 23, 2011
What an amazing recipe! My boyfriend loves shark (this was my first time) and he absolutely loves it!! Says its by far the best he's ever had! I wasn't sure how it would turn out since it's so easy, but it was really fantastic.
August 4, 2010
My family really enjoyed this meal. It was simple to make, very tasty and light. The marinade with the parsley and scallions made for a nice flavor
October 24, 2008
ONE OF THE BEST AND EASIEST FISH DISHES TO MAKE ! YUMMY !!!
April 25, 2006
The dish was juicy and good. It was easy to make. I recommend it to all my friends.