Marinated Shark Steaks
ready in: 30-60 minutes
recipe id: 18829
1 1/2 pound shark steaks
2 tablespoons soy sauce
2 tablespoons rice vinegar or wine vinegar
2 tablespoons lemon juice
2 tablespoons oil
2 tablespoons chopped parsley
1 clove garlic, minced or pressed
1/2 teaspoon freshly ground black pepper
minced green onions
Cut shark steaks into serving sizes. Place in a glass dish.
Combine soy sauce, vinegar, lemon juice, oil, parsley, garlic, and black pepper. Pour over fish. Marinate for 30 minutes, turning once.
Remove fish, reserving marinade. Broil 4-6 inches from heat, about 4 minutes per side. Brush with marinade before turning.
Serve with minced green onions and parsley.
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