Mako Steaks With Mussels And Clams Recipe

Season fish, then dust with flour; heat 2 Tbsp. oil in a large skillet and fry mako steaks briefly (about 1 minute, each side); place steaks in 4 individual baking dishes, then sprinkle liberally with lemon juice. Wipe skillet and heat remaining oil to hot; saute garlic and onion until onion has wilted. Stir in 2 Tbsp. flour, then gradually add wine and stock and stir until thickened and smooth; add 6 Tbsp. parsley, peas, salt and pepper and mix together well; pour sauce over the fish steaks. Divide clams and mussels into servings and place around each individual serving of mako shark; bake at 400 F (about 20 minutes, or until fish is cooked and shellfish have opened). Sprinkle with remaining parsley and the hard boiled egg. Serve hot with a green salad.