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Mako Shark Steaks In Herb Butter

recipe at a glance
Rating: 5/5
3 reviews

ready in: 1-2 hrs
serves/makes:   6

recipe id: 36223
cook method: stovetop, oven

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2 pounds mako shark steaks (or mahi mahi), rinsed in cold water and patted dry
4 cloves garlic
1 medium onion, chopped
1 lemon, cut into wedges
1 cup butter
1/4 teaspoon marjoram
1/4 teaspoon seafood seasonings
1/8 teaspoon thyme
salt, to taste
freshly-ground black pepper, to taste
fresh parsley, chopped
1 pinch ground oregano


Melt butter in saucepan over low heat and add whole garlic, onions, seasonings and herbs. Remove from heat and allow to steep (one hour).

Place mako steaks in a baking dish and pour herb butter over fish. Cook at 350 degrees F for 15 minutes and serve garnished with parsley and with lemon wedges to the side.

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480 calories, 38 grams fat, 3 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Absolutely delicious!!!! Better than any gourmet restaurant could serve. Added fresh basil and a touch of soy sauce to onion mixture and a dash of white wine. baked for 30 min if steak is thicker--

Guest at

REVIEW: 5 star recipe rating
Restaurant quality recipe. My husband was thrilled. I added 1/4 tsp. red pepper flakes as we like our food a little spicier.

Guest at

REVIEW: 5 star recipe rating
I made the herb butter but I grilled the shark and basted with the butter mixture. My husband really loved this meal. I served with brown rice and grill asparagus. Will make this meal again. Will also use the herb butter mixture for other fish too. Enjoy!!!

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