Absolutely delicious!!!! Better than any gourmet restaurant could serve. Added fresh basil and a touch of soy sauce to onion mixture and a dash of white wine. baked for 30 min if steak is thicker--
Feb 25, 2010
Chef of the Future
Restaurant quality recipe. My husband was thrilled. I added 1/4 tsp. red pepper flakes as we like our food a little spicier.
Jul 3, 2009
I made the herb butter but I grilled the shark and basted with the butter mixture. My husband really loved this meal. I served with brown rice and grill asparagus. Will make this meal again. Will also use the herb butter mixture for other fish too. Enjoy!!!