Haddock Casserole

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#33400

serves/makes:

ready in:
30-60 minutes

ingredients

1 1/2 pound haddock (or sole)
1 can cream of shrimp soup
1/2 cup bread crumbs
6 tablespoons butter or margarine
1/4 cup chopped onion
1/2 teaspoon Worcestershire sauce
garlic powder, to taste

directions

Cut fish in serving size pieces. Place in baking dish. Cover with sauce.

Combine remaining ingredients to make a topping. Sprinkle over fish/sauce. Bake for approximately 30 minutes at 350 degrees F.