Had some leftover Mahi in the freezer and was looking for a way to jazz it up. The soy/olive oil base is wonderful. I added everything that I had that was in the recipe.. however I didn't have an orange, fennel, or ginger... It was still very tasty! As a plus the oil helps it not stick to the grill... Next time I plan on fish I will be sure to get all the ingredients...
Jun 8, 2009
Tried this on the spur of the moment so no fennel on hand. It turned out very tasty. I poured the marinade over some frozen stir-fry vegatables in my grill-panand it was a great side dish
Apr 26, 2008
This is a great recipe. I have made it several times and get rave reviews. It is fresh tasting and light. I have even used salmon instead of mahi-mahi and it has also turned out great. I do grill the fennel, citrus and onions along with the mahi-mahi and it tastes wonderful. If you are afraid to try fennel, don't be! It has a suburb taste when it is grilled in this marinade.