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Grilled Bluefish With Eggplant

Recipe At A Glance

recipe is ready in Under 30 minutes Ready in: Under 30 minutes ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   4


  

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INGREDIENTS:

4 Bluefish Fillet pieces (about 6 oz each)
2 cloves garlic, minced
1 large red Bell Pepper, cored, seeded and quartered
1/2 Eggplant, trimmed and cut into 1/2 slices
1/2 cup olive oil
1/4 cup Mint, minced
salt and black pepper, to taste


DIRECTIONS:

Preheat outdoor grill. Combine olive oil, mint and garlic; brush on eggplant slices and bell pepper and grill until tender (6-8 minutes), turning a few times. Set aside to cool; brush oil mixture over Bluefish Fillets, season with salt and pepper and grill until just opaque through (8-12 minutes), turning fish once.

Meanwhile, cut eggplant and bell pepper into strips and put in bowl; drizzle remaining oil mixture over; season with salt and pepper and mix well. Arrange Bluefish on plates, spoon eggplant salad alongside and serve.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Grilled Bluefish With Eggplant recipe from CDKitchen serves/makes 4

Recipe ID: 18477

SUBMITTED BY: luckytrim


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