Grilled Bluefish With Eggplant Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 Bluefish Fillet pieces (about 6 oz each)
2 Cloves Garlic, minced
1 large red Bell Pepper, cored, seeded and quartered
1/2 Eggplant, trimmed and cut into 1/2 slices
1/2 cup Olive Oil
1/4 cup Mint, minced
Salt and black Pepper - to taste
Directions:
Preheat outdoor grill. Combine olive oil, mint and garlic; brush on eggplant slices and bell pepper and grill until tender (6-8 minutes), turning a few times. Set aside to cool; brush oil mixture over Bluefish Fillets, season with salt and pepper and grill until just opaque through (8-12 minutes), turning fish once.
Meanwhile, cut eggplant and bell pepper into strips and put in bowl; drizzle remaining oil mixture over; season with salt and pepper and mix well. Arrange Bluefish on plates, spoon eggplant salad alongside and serve.
This recipe from CDKitchen for Grilled Bluefish With Eggplant serves/makes 4
Recipe ID: 18477
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