meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQ
BROWSE MOREbluefish
fish
salmon
tuna
halibut
catfish
snapper
swordfish
trout
on the grill - fish and seafood
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
mobile
puzzleSHARE:
Grilled Bluefish With Eggplant
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
4 Bluefish Fillet pieces (about 6 oz each)
2 cloves garlic, minced
1 large red Bell Pepper, cored, seeded and quartered
1/2 Eggplant, trimmed and cut into 1/2 slices
1/2 cup olive oil
1/4 cup Mint, minced
salt and black pepper, to taste
DIRECTIONS:
Preheat outdoor grill. Combine olive oil, mint and garlic; brush on eggplant slices and bell pepper and grill until tender (6-8 minutes), turning a few times. Set aside to cool; brush oil mixture over Bluefish Fillets, season with salt and pepper and grill until just opaque through (8-12 minutes), turning fish once.
Meanwhile, cut eggplant and bell pepper into strips and put in bowl; drizzle remaining oil mixture over; season with salt and pepper and mix well. Arrange Bluefish on plates, spoon eggplant salad alongside and serve.
NUTRITION:
This Grilled Bluefish With Eggplant recipe from CDKitchen serves/makes 4
Recipe ID: 18477
REVIEWS:
0 Reviews So Far Be the first to review it!
