If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Carribbean Fish in a Packet
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- #13108
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 fresh fish fillets (6 ounce size)
2 teaspoons olive oil
1 lime, juice of
OR
2 tablespoons bottled lime juice
1/2 green bell pepper
3 green onions
1 tablespoon chopped fresh cilantro
OR
1 teaspoon ground coriander
salt
black pepper
1 dash Tabasco Sauce
1 cup instant white rice
directions
* haddock works best but you'll also get good results with salmon, tilapia, and catfish.
Preheat oven to 450 degrees F.
Make two large squares (15" x 12") of tin foil, and brush them with a little olive oil. Rinse fillets and put them on the foil.
Chop green onion and green pepper into small pieces. Top each fish fillet with ingredients in this order: green peppers, olive oil, green onions, cilantro or coriander, lime juice, salt, pepper and Tabasco.
Fold each foil square around the fish to form a packet. Place on lined cookie sheet (in case juices leak from packet) and bake at 450 degrees F for 25 minutes.
While baking, prepare rice. Serve fish over rice and transfer all juices onto the plate.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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