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Baked Fish Fromage

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  • #105401

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 package frozen sole or flounder fillets
2 ounces Monterey Jack cheese, sliced
2 teaspoons dried bread crumbs
1 teaspoon paprika

directions

Preheat oven to 425 degrees F. If frozen fillets are used, thaw and press between paper towels to remove moisture.

Arrange fish in a buttered 12" x 8" baking dish. Top with jack cheese slices. Mix bread crumbs and paprika together and sprinkle over cheese slices.

Bake for 20 minutes or until fish flakes easily when tested with fork.

To serve, cut into sections with a spatula.

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nutrition data

Nutritional data has not been calculated yet.


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