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Baked Fish Fromage
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- #105401
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package frozen sole or flounder fillets
2 ounces Monterey Jack cheese, sliced
2 teaspoons dried bread crumbs
1 teaspoon paprika
directions
Preheat oven to 425 degrees F. If frozen fillets are used, thaw and press between paper towels to remove moisture.
Arrange fish in a buttered 12" x 8" baking dish. Top with jack cheese slices. Mix bread crumbs and paprika together and sprinkle over cheese slices.
Bake for 20 minutes or until fish flakes easily when tested with fork.
To serve, cut into sections with a spatula.
added by
kgriffin
nutrition data
Nutritional data has not been calculated yet.
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