Grilled Spicy Red Snapper With Jamaican Mango & Peach Relish Recipe

ingredients

Jamaican Mango & Peach Relish
1/2 cup peach preserves
1 lemon, juiced
1 small onion, finely chopped
1 teaspoon minced garlic
1/4 teaspoon allspice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 large ripe mango, peeled and finely chopped

Grilled Spicy Red Snapper
1 pound red snapper or swordfish fillets, cut into serving portions
1 lime, juiced
1/2 teaspoon finely chopped hot chili pepper, or to taste
2 tablespoons chopped fresh parsley, chives, or thyme
2 tablespoons vegetable oil
salt and pepper, to taste

directions

Combine all relish ingredients except mango, mixing well. Fold in mango. Cover and chill.

Using sharp knife, lightly score three to four X's on one side of each fish fillet. Place fillets in shallow dish and rub with lime juice, hot pepper, herbs, salt, and pepper. Refrigerate at least one hour or overnight.

When ready to cook, heat grill or broiler. Lightly oil fillets. Place on grill or broiler pan. Cook fish for four to six minutes, then turn and cook for three to five minutes or until the fish is slightly firm to the touch.

Serve with Jamaican Mango and Peach Relish. Garnish with lemon wedges, if desired.

nutrition data

Nutritional data has not been calculated yet.