George Foreman Grilled Catfish
ready in: under 30 minutes
recipe id: 10182
cook method: indoor grill
2 pounds catfish filets
seasoned salt to taste
Heat grill for about 2 minutes. In a large bowl, place fillets and season with salt, and lemon pepper. Coat generously with olive oil. Sprinkle a bit more lemon pepper. Place on grill and let cook for about ten minutes.
I usually grill about four fillets at a time on a family sized grill. I also tend to like my fillets cooked a little longer. This recipe has been a huge success for me at dinners and get-togethers.
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