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George Foreman Grilled Catfish

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: under 30 minutes
serves/makes:   4

recipe id: 10182
cook method: indoor grill

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2 pounds catfish filets
seasoned salt to taste
lemon pepper
olive oil


Heat grill for about 2 minutes. In a large bowl, place fillets and season with salt, and lemon pepper. Coat generously with olive oil. Sprinkle a bit more lemon pepper. Place on grill and let cook for about ten minutes.

cook's notes

I usually grill about four fillets at a time on a family sized grill. I also tend to like my fillets cooked a little longer. This recipe has been a huge success for me at dinners and get-togethers.

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216 calories, 6 grams fat, 0 grams carbohydrates, 37 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
I'd never cooked catfish before trying this recipe. It was great! The grill cooked it very evenly and it wasn't dry or anything. Served it with steamed veggies for a healthy dinner!

Registered Member at CDKitchen.com
Member since:
Feb 9, 2004

REVIEW: recipe rating