B.B. King's Blues Club And Restaurant Southern Style Catfish Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2 crusts

Ingredients:
2 cups white cornmeal
2 tablespoons salt
1 tablespoon pepper
2 (6 ounce size) catfish fillets, washed well

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Directions:

In a deep fryer heat peanut oil to 350 degrees F.

In a shallow dish combine cornmeal, salt, and pepper. Dredge wet catfish in mixture, coating well and shaking off excess. Deep fry catfish for 6 to 8 minutes, or until brown and crispy. Serve with coleslaw, French fries and hush puppies.

This recipe from CDKitchen for B.B. King's Blues Club And Restaurant Southern Style Catfish serves/makes 2 crusts

Recipe ID: 44182

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Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.