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Fresh Citrus Sauce

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  • #48267

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 tablespoons sugar
1 tablespoon cornstarch
1/2 teaspoon grated orange rind
1/2 teaspoon grated lemon rind
1 cup unsweetened orange juice
2 tablespoons lemon juice
1 tablespoon Grand Marnier, or other orange-flavored liqueur

directions

Combine sugar and cornstarch in a small nonaluminum saucepan; stir until well blended. Stir in remaining ingredients; bring to a boil. Reduce heat, and cook, stirring constantly, until smooth and thickened. Remove from heat; cover and chill thoroughly. Serve over fresh fruit, ice milk, or angel food cake.

Note: Fresh Citrus Sauce may be served warm over pancakes, if desired.

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nutrition data

19 calories, 0 grams fat, 4 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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