Blender Sweet-Sour Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1.25 cups
Ingredients:
1 can (6 ounces) Frozen Pineapple Juice Concentrate
1/2 cup Brown Sugar
1/4 cup Vinegar
1/4 cup Water
1/4 small Green Pepper
1 slice Canned Pimiento
1 tablespoon Cornstarch
1/2 teaspoon Salt
Directions:
Put all of the ingredients into a blender container and blend until the pimiento slice and green pepper are finely chopped. Pour into a saucepan and cook and stir the mixture until thickened and bubbly. Cook for 1 minute more. Use as a basting sauce for meat in the last few minutes of broiling or roasting.
This recipe from CDKitchen for Blender Sweet-Sour Sauce serves/makes 1.25 cups
Recipe ID: 28285
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