Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spicy Beef Goulash
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- #28576
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds lean beef
4 slices bacon, chopped
2 medium onions, sliced
1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
1/2 teaspoon caraway seeds
1 large green bell pepper, chopped
1 can (19 ounce size) tomatoes
2 tablespoons flour
1 cup sour cream
directions
This is excellent! Serve it over egg noodles.
Cut beef into bite sized cubes. In a heavy saucepan brown the bacon. Add onion and cook until softened. Add the paprika and cook and stir for 30 seconds. Then add the meat cubes and all other ingredients except the sour cream. Cover and cook over low heat until meat is tender, about 1 1/2 hours, stirring often. Just before serving, mix the flour and sour cream together and stir into the goulash. Do not boil.
added by
FERRANTE
nutrition data
418 calories, 21 grams fat, 13 grams carbohydrates, 43 grams protein per serving. This recipe is low in carbs.
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