This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Spicy Beef Goulash
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- #28576
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds lean beef
4 slices bacon, chopped
2 medium onions, sliced
1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
1/2 teaspoon caraway seeds
1 large green bell pepper, chopped
1 can (19 ounce size) tomatoes
2 tablespoons flour
1 cup sour cream
directions
This is excellent! Serve it over egg noodles.
Cut beef into bite sized cubes. In a heavy saucepan brown the bacon. Add onion and cook until softened. Add the paprika and cook and stir for 30 seconds. Then add the meat cubes and all other ingredients except the sour cream. Cover and cook over low heat until meat is tender, about 1 1/2 hours, stirring often. Just before serving, mix the flour and sour cream together and stir into the goulash. Do not boil.
added by
FERRANTE
nutrition data
418 calories, 21 grams fat, 13 grams carbohydrates, 43 grams protein per serving. This recipe is low in carbs.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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