Hungarian Goulash with Noodles Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 pound beef, cut into sm. cubes
2 medium onions, chopped
1/2 teaspoon dry mustard
1 1/2 teaspoon paprika
2 tablespoons brown sugar
1 1/2 teaspoon salt
3 tablespoons Worcestershire sauce
1 teaspoon vinegar
6 tablespoons catsup
1 1/2 cup water
3 tablespoons flour
Directions:
Brown meat, add onions. Combine mustard, paprika, sugar, salt, Worcestershire, vinegar, and catsup. Add to meat with 1 cup water. Stir, cover, cook over low heat until meat is tender. Blend flour with 1/2 cup water; add to meat mixture, stirring until thickened. Serve over noodles.
This recipe from CDKitchen for Hungarian Goulash with Noodles serves/makes 4
Recipe ID: 3826
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