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Ground-Meat Kebabs Kefta Kabab

recipe at a glance
ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 34434
cook method: outdoor grill, oven

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ingredients

1 pound ground lean beef or lamb
1/4 cup chopped fresh parsley
1/4 cup chopped cilantro
1 medium onion, grated
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon freshly ground black pepper
salt, to taste

directions

Combine all ingredients in a large bowl. Mix well. Let stand 1 hour to blend flavors. Preheat oven to broil. Or prepare hot coals on barbecue grill.

Using about 1/4 cup mixture for each kebab, mold into a sausage shape around flat metal skewers. Moistening your hands will help mold the meat mixture onto skewers. Taper ends of sausage shapes to prevent meat from slipping off skewers during cooking.

Place skewers on broiler rack 4 inches from heat source on grill or over hot coals. Turn frequently to brown evenly until meat is done as desired, 10 to 15 minutes.

added by

saudigrrl

nutrition

Nutritional data has not been calculated yet.

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