Flank Steak Fajitas

print recipe
email recipe
save recipe
add photo
add review
#19877

serves/makes:

ready in:
2-5 hrs

ingredients

1 pound flank steak
1/2 cup salad oil
1/2 cup sherry
1 tablespoon chili powder
1 clove garlic, minced
2 tablespoons cumin
8 flour tortillas (6")
2 cups shredded lettuce
1 pound Monterey jack cheese, grated
6 green onions, chopped
picante sauce

directions

Marinate steak in the oil, sherry, chili powder, garlic and cumin for several hours. Refrigerate overnight for best results.

Broil or grill the steak, then carve into thin slices across the grain. Warm tortillas.

Place several slices of meat on each. Add lettuce, cheese, onions and your favorite picante sauce. Roll and eat.

added by

supersalad

nutrition data

703 calories, 42 grams fat, 44 grams carbohydrates, 32 grams protein per serving.

reviews & comments

Sweet! 15 ways to use sweetened condensed milk

Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).