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Easy Beef Burritos
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Easy beef burritos are the perfect meal when you're short on time but still want something tasty. Simply add some beef, beans, cheese, and your favorite toppings.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 (10-inch size) flour tortillas
2 cups shredded cooked beef, heated
1 cup canned refried beans, heated
2 cups shredded lettuce
1 1/2 cup chopped tomatoes
4 ounces shredded cheddar cheese
directions
Warm the tortillas as directed on the package. Place 1/4 cup of the shredded beef on the center of each tortilla. Top the beef with 2 tablespoons of the refried beans. Top the beans with 1/4 cup of the shredded lettuce, 2 tablespoons chopped tomatoes, and 2 tablespoons of the shredded cheese.
Fold the bottom side of each tortilla up about 1-inch. Fold the sides in over the filling. Roll the tortillas up from the bottom and place the beef burritos seam-side down on dinner plates.
recipe tips
Season the beef filling with taco seasoning (or other seasoning) for added flavor.
Grate the cheese yourself for better melting.
If using leftover cooked beef, be sure to shred it finely for easier assembly.
Try using whole wheat tortillas for a healthier twist.
To keep burritos warm for longer, wrap them in foil after cooking and place in a warm oven.
Try different types of cheese, such as pepper jack or queso fresco, for different flavor combinations.
For a smoky flavor, add a sprinkle of smoked paprika or a dash of liquid smoke to the beef filling.
common recipe questions
What type of beef is best to use for beef burritos?
Flank steak, skirt steak, or shredded beef brisket are popular choices for beef burritos due to their tenderness and flavor.
Can I use ground beef instead of shredded beef?
Yes, ground beef can be used instead of shredded beef, but the texture and flavor will be different.
How can I make my beef burritos spicier?
You can add diced jalapenos, chipotle peppers, or hot sauce to the beef filling for a spicier flavor.
Can I use black beans instead of refried beans?
Yes, black beans can be substituted for refried beans for a different texture and taste in your beef burritos.
How do I prevent my tortillas from tearing when rolling the burritos?
To prevent tearing, warm the tortillas slightly before filling by wrapping them in a damp paper towel and microwaving for a few seconds.
Can I make these ahead of time?
You can assemble the beef burritos ahead of time and store them in the refrigerator for up to 2 hours before heating and serving.
How should I reheat leftovers?
Reheat leftover beef burritos in the oven at 350 degrees F for about 10-15 minutes or until heated through.
Can I freeze beef burritos?
Yes, beef burritos can be wrapped individually in plastic wrap and aluminum foil, then frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
What are some additional toppings I can add to my burritos?
Sour cream, guacamole, salsa, diced onions, and cilantro are popular toppings.
tools needed
Large Skillet or Griddle: For heating the tortillas according to the package directions, making them pliable for rolling up the burritos.
Serving Plates: For holding and presenting the assembled beef burritos before serving.
Grater: If using block cheese instead of pre-shredded cheese, a grater is needed to shred the cheddar cheese.
Measuring Cups: To accurately measure the shredded beef, refried beans, lettuce, tomatoes, and cheddar cheese before assembling the beef burritos.
Small Bowls: Having small bowls on hand can make it easier to have ingredients ready to assemble the burritos, such as having the lettuce and tomatoes chopped and ready to go.
Sharp Knife: To chop the tomatoes and shred the lettuce before adding them to the beef burritos.
what goes with it?
Guacamole: Fresh guacamole will add a creamy element to your beef burritos, balancing out the savory flavors.
Spicy Salsa: Spice things up a bit with a fiery salsa to complement the savory beef and cheese, adding a kick of heat to each bite.
Mexican Rice: Fluffy, flavorful Mexican rice will complete your meal with a side that's delicious.
Tortilla Chips: Serve up some crunchy tortilla chips on the side for an extra crunch.
Cilantro Lime Crema: Drizzle some cilantro lime crema over your beef burritos for a burst of citrusy flavor.
beverage pairings
Wine Pairings
Malbec: The bold flavors of a Malbec can stand up to the hearty beef and smoky refried beans in these burritos. Look for one with notes of blackberry and spice to complement the dish.
Sauvignon Blanc: If you prefer white wine, a crisp Sauvignon Blanc with its bright acidity can cut through the richness of the cheese and beef.
Merlot: A fruit-forward Merlot with its soft tannins and notes of cherry and plum can match well with the flavors in these burritos.
Other Alcohol Pairings
Mexican Lager: Keep it simple with a Mexican lager to complement the flavors of these easy beef burritos.
Margarita: Why not pair Mexican-inspired flavors with a classic margarita? The citrusy punch of a margarita can enhance the freshness of the tomatoes and lettuce while balancing the richness of the beef and cheese.
Tequila: For a more robust option, a shot of tequila can cut through the hearty components of the burritos and cleanse the palate with a touch of heat from the alcohol.
Non-Alcoholic Pairings
Mexican Horchata: A cool glass of horchata with its creamy texture and hint of cinnamon can complement the warmth of the beef and beans in these burritos. The subtle sweetness can balance out the savory elements.
Mexican Coca-Cola: Swap out your regular soda for a Mexican Coca-Cola made with cane sugar for a more authentic experience.
Iced Hibiscus Tea: A refreshing glass of iced hibiscus tea can offer a floral and tart note to these burritos.
nutrition data
Nutritional data has not been calculated yet.
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