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BROWSE MOREmexican style beef
beef dishes
mexican
enchiladas
fajitas
burritos
tacos
tamales
carnitas
chimichangas
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Beef Fajitas
Ready in: Over 5 hrs 
Difficulty: 3/5
photo by: supersalad
Click image to view
INGREDIENTS:
1 1/2 pound flank steak
1 onion, sliced
1 green bell pepper, cut in strips
1 red bell pepper, cut in strips
1 jalapeno pepper, chopped
1 tablespoon cilantro
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon ground coriander
1/4 teaspoon salt
8 ounces chopped tomatoes
12 flour tortillas
sour cream
guacamole
Cheddar cheese, shredded
salsa
DIRECTIONS:
Cut steak into medium size pieces. In crockpot, combine meat, onion, bell peppers, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low for 8-10 hours or on high 4-5 hours.
Remove meat from crockpot and shred. Return to crockpot and stir.
To serve fajitas, spread meat mixture into flour tortillas, add toppings and roll up.
NUTRITION:
This Beef Fajitas recipe from CDKitchen serves/makes 6
Recipe ID: 17046
REVIEWS:
Guest: ANJ 2007-11-09
I found this recipe and printed it out yesterday. I cooked the dish yesterday in the slow cooker over 5-6 hours. It was fantastic! In Australia we need to look fairly hard to find decent Mexican style food and this recipe was delightful. Easy, Delicious and a welcome change from the Old El Paso pre-made "kits" that we get at the supermarket.
Guest: Winddancer 2006-08-08
This recipe was superb. My family and I enjoyed it. Very easy to make. Thank you.
