The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beef Stir-Fry Using Ramen Noodles
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- #17416
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 pound beef flank steak, thinly sliced
3 packages Ramen noodles, Asian flavor
2 cups water
1 jar sliced mushrooms
1 1/2 teaspoon cornstarch
1/2 pound broccoli, chopped
1 medium onion, chopped
1 1/2 tablespoon soy sauce, low sodium
2 tablespoons crushed red pepper
directions
Combine season packets from noodles, red pepper, soy sauce, 1/2 cup water and cornstarch, and mix well. Pour over beef strips, stirring to evenly coat meat. Marinate refrigerated for at least 1 hour.
Heat 1 tablespoon oil in wok or non-stick skillet. Stir broccoli pieces in oil for 1 minute. Break noodles into medium size pieces and add to skillet with 1 1/2 cups of water. Cover and simmer for 5 minutes, stirring occasionally. Remove noodles and broccoli from skillet and keep warm.
Heat other tablespoon of oil in skillet. Stir-fry beef with marinade and onions in hot oil for about 2 minutes. Add mushrooms and cook for about 5 more minutes or until beef is no longer pink. Spoon beef and pan juices over noodles and serve.
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nutrition data
213 calories, 7 grams fat, 20 grams carbohydrates, 17 grams protein per serving.
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