This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Shish Kabobs
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- #4801
serves/makes:
ready in:
over 2 hrs
over 2 hrs
2 reviews
ingredients
1 bottle teriyaki marinade
1 clove garlic, minced
freshly ground black pepper
2 pounds beef or chicken, cut into 2-inch cubes
1 pound large white mushrooms
2 pints cherry tomatoes
2 bell peppers, cut into 1-inch squares
2 onions, cut into 1-inch slices
1 can pineapple chunks
directions
In a large bowl, mix marinade, garlic and black pepper. Add beef or chicken; marinate 2 hours in the refrigerator.
Alternating meat, vegetables and fruit, thread ingredients on individual bamboo skewers (soaked skewers in water for 30 minutes first). Turning often, broil or grill skewers for about 20 minutes.
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Nutritional data has not been calculated yet.
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reviews & comments
December 28, 2019
I use a variety of veggies: small red and yellow peppers, potato and sweet potato (precooked in the microwave and then quartered), mushrooms, onion, pineapple chunks and kielbasa, then spray with pan spray and finally sprinkle with seasoning salt. Delish! Sometimes I toss the ingredients in a bowl with a bit of oil and seasonings of choice. Love kabobs!
August 7, 2005
We tried this recipe with chicken. Excellent! Watch the kabobs though, with the teriyaki marinade on the chicken, it can tend to burn easier if you are not turning it frequently. The colorful kabobs are very little work (assembling took the most work). Use a combination of different colored bell peppers - we used red and yellow.