Beer makes batters better, meat more tender, and sauces more flavorful.
Raisin Gravy for Ham
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- #74772
Sweet apple-raisin sauce with a hint of cinnamon is a marvelous match for savory ham.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup brown sugar
1 1/2 tablespoon cornstarch
1 dash salt
1 dash ground cinnamon
1 1/2 cup apple juice or cider
1/2 cup raisins
1 tablespoon butter
pineapple slices, cut in half
maraschino cherries, drained and cut in half
directions
Combine the brown sugar, cornstarch, salt, and cinnamon in a saucepan. Mix well to combine. Place over medium heat and slowly whisk in the apple juice until the mixture is blended.
Add the raisins. Cook, stirring frequently, for 10 minutes or until the mixture begins to thicken.
Stir in the butter and cook over medium heat until the butter is melted.
Add the sliced pineapple or cherries. Pour the gravy over ham before serving.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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