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Low Carb Pork Roast Gravy
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- #53338
Don't roast your next pork loin without this recipe. This rich, low-carb gravy is a treat to drizzle on slices of pork (or mashed potatoes for the carb-eaters).
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
pan drippings from roasted pork loin
2 egg yolks
1/2 cup heavy cream
1/2 teaspoon Kitchen Bouquet
salt and pepper, to taste
directions
After roasting a pork loin (remember to roast fat side up!), remove fat and juice drippings to saucepan and set aside.
Beat egg yolk with cream and Kitchen Bouquet. Slowly add to pan drippings over medium heat, stirring constantly. Add salt and pepper to taste. Carve roast and drizzle a little gravy over each slice.
added by
bison
nutrition data
132 calories, 14 grams fat, 1 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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