Beer makes batters better, meat more tender, and sauces more flavorful.
Easy Hamburger Gravy
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- #14830
We don't usually think of gravy as being the star of the show, but in this case it is. This hearty, meaty gravy can be served over mashed potatoes, noodles, biscuits, or other starch for a quick dinner.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound ground beef
1 envelope (1 ounce size) onion soup mix
1 cup water, or as needed
2 tablespoons all-purpose flour
1/2 cup cold water
directions
Brown the ground beef in a deep skillet over medium-high heat. Drain off any excess grease.
Stir the onion soup mix into the beef. While stirring, slowly add the water until a soupy consistency is reached.
In a bowl, whisk together the flour and cold water until smooth. While stirring, slowly add the flour mixture to the beef. Cook, stirring constantly, until the desired gravy texture is reached.
Serve the hamburger gravy over mashed potatoes, rice, or egg noodles.
recipe tips
Brown the ground beef well for a richer flavor.
Drain excess grease to prevent the gravy from being too oily.
Whisk the flour and water thoroughly to prevent lumps in the gravy.
Stir the gravy continuously while cooking.
Serve hot for the best texture and flavor.
Pair with mashed potatoes, rice, or noodles for a comfort food meal.
Adjust the seasoning to taste, and don't hesitate to add your favorite herbs.
Remember, consistency is key to a good gravy – aim for a smooth, thick texture that's not too runny or too stiff.
common recipe questions
Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or pork as alternatives to beef. Or, used a ground plant-based protein.
Is it necessary to use onion soup mix?
The onion soup mix adds flavor, but you can use chopped onions, beef bouillon granules, and additional seasonings if preferred.
How do I know when the gravy is the right consistency?
The gravy is ready when it thickens to your liking and coats the back of a spoon.
Can I add other seasonings?
Feel free to add garlic powder, black pepper, or herbs like thyme or parsley.
How should I store leftover hamburger gravy?
Store it in an airtight container in the refrigerator for up to 3 days.
Can I prepare this gravy ahead of time?
Yes, you can prepare it ahead and reheat it, adding a bit of water if it's too thick.
Can I add vegetables to this gravy?
Yes, quick cooking vegetables like mushrooms are a nice addition to this gravy.
Can I make this gravy thicker or thinner?
Adjust the thickness by varying the amount of flour-water mixture.
nutrition data
Nutritional data has not been calculated yet.
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