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Country-Style Sausage Gravy

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Rating: 4/5
1 review

ready in: 30-60 minutes
serves/makes:   4

recipe id: 30671
cook method: stovetop

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1 pound ground breakfast sausage
2 tablespoons flour
1 1/2 cup milk
1 1/2 cup water
salt and pepper, to taste


Brown the crumbled sausage in a heavy skillet over medium heat. Sprinkle on the flour. Cook for three minutes, stirring frequently. Whisk in the milk and water.

Reduce the heat to low and simmer for 25 minutes, stirring often. Serve warm over hot biscuits.

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Registered Member at
Member since:
Sep 15, 2010

REVIEW: 4 star recipe rating
Modified this by using 1/2 heavy cream and 1/2 milk, and a touch more flour. So simple and yet flavorful and delicious. Served topped with hot sauce for an extra kick. It's in our regular must cookbook now!!

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