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Country-Style Sausage Gravy

recipe at a glance
Rating: 4/5
1 review


ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 30671
cook method: stovetop

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ingredients

1 pound ground breakfast sausage
2 tablespoons flour
1 1/2 cup milk
1 1/2 cup water
salt and pepper, to taste

directions

Brown the crumbled sausage in a heavy skillet over medium heat. Sprinkle on the flour. Cook for three minutes, stirring frequently. Whisk in the milk and water.

Reduce the heat to low and simmer for 25 minutes, stirring often. Serve warm over hot biscuits.

added by

gladysdinletir

nutrition

Nutritional data has not been calculated yet.

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Registered Member at CDKitchen.com
Member since:
Sep 15, 2010





REVIEW: 4 star recipe rating
Modified this by using 1/2 heavy cream and 1/2 milk, and a touch more flour. So simple and yet flavorful and delicious. Served topped with hot sauce for an extra kick. It's in our regular must cookbook now!!


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