Bacon Gravy

For the best flavor, use thick-cut bacon to render more grease and impart a richer flavor to the gravy.

Make sure to whisk the flour thoroughly with the bacon grease to avoid lumps, cooking for just a minute to get rid of the raw flour taste.

Keep the heat at medium to prevent the gravy from burning while it simmers.

If you want a spicier version, try adding a pinch of cayenne pepper or black pepper to taste.

For a more gourmet touch, try adding a splash of cream or half-and-half for extra richness.

To make sure the gravy is smooth, use a whisk while incorporating the milk and stir continuously while it thickens.

Use room temperature or warm milk to help prevent lumps when adding it to the roux. Cold milk can cause the fat to seize, resulting in a less smooth gravy.

What is bacon gravy?

Bacon gravy is a creamy sauce made from cooked bacon, flour, and milk, typically served over biscuits or toast. It combines the rich flavor of bacon with a smooth, thick texture, perfect for enhancing breakfast dishes.

Can I use a different type of meat instead of bacon?

You can use sausage, ham, or even pancetta. Keep in mind that different meats may alter the flavor and richness of the gravy, so adjust seasonings as needed.

What if I don't have bacon grease?

If you don't have enough bacon grease, you can substitute with butter, margarine, or vegetable oil. Aim for a total of 2 tablespoons of fat in the skillet to maintain the gravy's richness.

Can I make this gravy gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix it with a bit of cold milk before adding it to the pan to prevent clumping.

How can I make the gravy thicker?

To thicken the bacon gravy, allow it to simmer for a longer time, or create a slurry with flour and water. Mix equal parts flour and cold water, then whisk it into the gravy.

Is there a dairy-free alternative for this recipe?

You can use a plant-based milk, such as almond or oat milk, and a dairy-free butter or oil. The flavor and texture may differ slightly, but it can still be delicious.

How long can I store leftover bacon gravy?

Leftover bacon gravy can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze bacon gravy?

Yes, bacon gravy can be frozen, but the texture may change upon thawing. Store it in a freezer-safe container and use within 2-3 months for the best quality. Thaw it overnight in the refrigerator before reheating.

Can I add other ingredients to the gravy?

You can add sauteed onions, garlic, or even herbs like thyme or parsley to boost the flavor. Just stir them into the gravy after adding the milk.

How do I reheat leftover gravy?

Reheat bacon gravy gently over low heat on the stove, stirring often to make sure it heats evenly. If it's too thick after refrigerating, add a little milk to loosen it back up.

What can I serve bacon gravy with besides biscuits?

Bacon gravy pairs well with buttered toast, pancakes, scrambled eggs, or hash browns. It's versatile enough to enhance many breakfast dishes.

8-inch Skillet: For cooking the bacon until crispy and preparing the gravy.

Measuring Cups and Spoons: For measuring the bacon grease, flour, and milk.

Whisk: Used for combining the flour with the bacon grease and for mixing the milk to eliminate any lumps.

Spatula or Wooden Spoon: Handy for stirring the mixture in the skillet once the bacon is added.

Plate or Paper Towel: For draining the cooked bacon after removing it from the skillet, making sure excess grease is removed before adding it to the gravy.

Biscuits: Serve the bacon gravy generously over flaky biscuits for a comforting breakfast that's hard to resist.

Mashed Potatoes: Drizzle the bacon gravy over creamy mashed potatoes for a southern twist. The starchiness of the potatoes soaks up the gravy beautifully.

Fried Chicken: Use the gravy as a finishing touch on extra crispy fried chicken. The smoky flavor of the bacon complements the crispy skin for an indulgent meal.

Grilled Ham Steak: Serve alongside a grilled ham steak for a protein-packed plate. The sweetness of the ham contrasts nicely with the savory, salty gravy.

Roasted Vegetables: Pour the gravy over roasted vegetables like Brussels sprouts or cauliflower. The umami from the bacon enhances the earthiness of the veggies, making them extra delicious.

Cornbread: Slather the gravy on warm homemade cornbread for a delightful side. The soft, slightly sweet cornbread balances the savory, rich flavors of the gravy.

Sauteed Greens: Top sauteed collard greens or kale with bacon gravy. The bitterness of the greens is softened by the creamy sauce.

Baked Sweet Potatoes: Dress baked sweet potatoes with bacon gravy for a unique twist. The sweetness of the potato contrasts beautifully with the savory gravy.

Dipping Sauce for Fried Appetizers: Use the gravy as a dipping sauce for fried pickles or mozzarella sticks. The smoky, savory flavors add a tasty twist to your appetizers.

Topped Mac and Cheese: Mix bacon gravy into mac and cheese for an indulgent upgrade.

Breakfast Tacos: Incorporate the gravy into breakfast tacos filled with scrambled eggs and potatoes. The gravy adds a rich, savory kick.