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Apple Cider Gravy
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- #72018
under 30 minutes
ingredients
2 cups apple cider
2 cups chicken stock
1 tablespoon flour
1 tablespoon butter, melted
1/2 cup dried cranberries
directions
Simmer apple cider until reduced by half. Add chicken stock. Bring to a boil.
Stir in mixture of flour and butter. Simmer and stir until smooth.
Add cranberries. Let plump in hot liquid.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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