In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Bourbon Chocolate Sauce
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Pour this creamy bourbon-chocolate-vanilla sauce over ice cream, cheesecake, waffles - anywhere you want a splash of boozy chocolate flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2/3 cup whipping cream
2 tablespoons packed dark brown sugar
6 ounces bittersweet or semisweet chocolate, chopped
1 tablespoon bourbon
1 teaspoon vanilla extract
directions
Combine the cream and brown sugar in a saucepan over medium heat. Cook, stirring constantly, until the sugar dissolves and the cream starts to boil.
Remove the pan from the heat and stir in the chocolate. Mix until the chocolate has melted and the sauce is smooth.
Stir in the bourbon and vanilla and mix until incorporated.
Use the sauce immediately or let cool and store in the refrigerator for up to 1 week.
To reheat the sauce, microwave on 50% power at 10 second intervals until heated.
nutrition data
99 calories, 10 grams fat, 5 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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