Bittersweet Chocolate-Coffee Sauce

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#24133

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup bittersweet chocolate chips
1 tablespoon light corn syrup
1 tablespoon instant coffee (or strong peppermint tea)
1/4 cup hot water
1/4 cup half-and-half or whipping cream

directions

Place chocolate chips and corn syrup in large bowl and set aside.

Dissolve instant coffee in hot water in small saucepan. Add half-and-half and bring to boil. Pour heated sauce over chocolate chips and corn syrup and whisk until well blended and slightly thickened, about 5 minutes.