A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chocolate Creme Fraiche Sauce
- add review
- #112913
If you're wondering what you'll do with this beautifully rich chocolate creme fraiche sauce, the real question is what you won't do with it. Topping waffles with it, using it in ice cream sundaes, filling crepes with it... chocolate paradise here you come.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 container (8 ounce size) creme fraiche or sour cream
8 ounces bittersweet or semisweet chocolate, finely chopped
1 pinch salt
directions
Heat the creme fraiche in a saucepan over very low heat until it melts. Add the chopped chocolate and salt. Stir constantly until the chocolate melts and the mixture is smooth.
Remove from heat. Use immediately or let cool to room temperature, then store in a covered container in the refrigerator for up to 2 months. To make it pourable, reheat over low heat just before serving.
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments