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Taco Bell Green Sauce

recipe at a glance
Rating: 5/5 5 stars
3 reviews

ready in: under 30 minutes
serves/makes:   4 cups
  

recipe id: 1940
cook method: stovetop

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ingredients

1 pound fresh tomatillos
3 large jalapeno peppers, seeded
1 medium onion, chopped
2 cloves garlic
6 sprigs cilantro, stems removed
2 cups chicken broth
1 tablespoon vegetable oil

directions

Husk tomatillos and cut in half. Stem and half peppers. Boil tomatillos and peppers in chicken broth for 10 minutes. Strain, reserving broth.

Combine tomatillos, peppers and remaining ingredients, except for the oil, in a blender and mix until almost smooth. Heat oil in frying pan until very hot. Add the tomatillo mixture and cook for 4-5 minutes, stirring constantly until dark and thick. Add reserved broth to mixture and bring to a boil. Reduce heat and cook until thickened, about 10 minutes, stirring occasionally.

added by

nikibone

nutrition

6 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



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Guest at CDKitchen.com



REVIEW: recipe rating
Great recipe used this on Carne Asada tostadas! I made this in bulk and plan to use the rest for chicken enchiladas..



Guest at CDKitchen.com



REVIEW: recipe rating
Great!!!



Guest at CDKitchen.com



REVIEW: recipe rating
I have always been a huge fan of TB green sauce. This recipe tastes a little different, but this is for sure my new favorite. It tastes so fresh and isn't oily like The Bell's.